Cheesy Chicken and Spinach
Joyce Fikri from the St. Louis Dairy Council joins us in the kitchen to show off her recipe for cheesy chicken and spinach.
Cheesy Chicken and Spinach - Makes 6 Servings
1(10-ounce) package frozen spinach, thawed and squeezed dry.
½ cup plain Greek yogurt
½ cup light mayonnaise
1 cup shredded mozzarella part skim cheese
¼ cup parmesan cheese
2 cups diced cooked chicken breast
2 tsp garlic powder
Preheat oven to 350 degrees.
Thaw spinach and squeeze out excess liquid. Cook chicken breast and dice or purchase pre-cooked. Mix diced chicken and spinach in a bowl. In a separate bowl combine Greek yogurt, mayonnaise, ¾ cup mozzarella cheese, parmesan cheese and garlic powder. Lightly butter a medium baking dish. Place chicken and spinach on the bottom of the baking dish. Top with the cheese-yogurt mixture. Top with the remaining ¼ cup of mozzarella cheese. Bake at 350 degrees for about 30 minutes or until top is lightly browned.