Mascarpone Cheese Stuffed Strawberries

Mascarpone Cheese Stuffed Strawberries

Joyce Fikri from the St. Louis Dairy Council is here to show us how to make Mascarpone Cheese Stuffed Strawberries
((stuffs about 28 strawberries))


  • 8 ounces of mascarpone cheese (room temperature)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons confectioner's sugar
  • 28 strawberries
  • dark chocolate bar for garnish


  1. Mix the first four ingredients together in a bowl until well blended.
  2. With a sharp paring knife, cut off the leafy bottoms of the strawberries to create a flat base. Cut a deep cross in the tops of the strawberries, down through the tip but not completely through to the bottom.
  3. Place the cheese mixture into a piping bag with a star tip (a quart sized zip lock bag can also be used). Pipe the cheese mixture into the strawberries. Grate chocolate over the cheese stuffed strawberries. Place the strawberries on a serving platter and refrigerate until ready to serve
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